The Riviera Supper Club & Turquoise Room Menu (Update 2025)
Welcome to The Riviera Supper Club & Turquoise Room, where culinary innovation meets nostalgic charm in La Mesa, CA. As a premier steakhouse and cocktail bar, the menu showcases expertly sourced meats, featuring crowd favorites like the hand-cut Cowboy Ribeye and Filet Mignon. Each dish is a celebration of flavor, crafted with skillful precision.
Start your meal with savory Stuffed Mushrooms or crispy Jumbo Wings, tossed in your choice of house sauces. Don't miss signature sides like Baked 4 Cheese Macaroni and Garlic Horseradish Mashed Potatoes, elevating your experience. The casual yet vibrant atmosphere, complemented by live music on select nights, makes it ideal for gatherings, while outdoor seating adds a cozy touch.
With diverse options for pescatarians, vegetarians, and families alike, every palate can find satisfaction at The Riviera. Join us for an unforgettable dining experience!
Starters
Jumbo Chicken Wings
Tossed in your choice of our house sauces: Spicy Buffalo, Soy-Garlic, Jamaican Jerk or Honey BBQ. Served with our mild blue cheese dressing. Extra blue cheese for an additional charge.
Deviled Eggs
Steakhouse deviled eggs, 6 per order.
Stuffed Mushrooms
Button mushrooms stuffed with sauteed shrimp garlic, white wine and bacon. Topped with melted Parmesan cheese and paprika.
Famous Shoestring Onion Rings
A riv favorite served with our amazing ranch dressing. Extra ranch for an additional charge.
Turquoise Tots
A mountain of crispy tots covered with our mild blue cheese dressing crispy chopped bacon and spicy chili oil. Extra blue cheese for an additional charge.
Bacon Wrapped Shrimp
Jumbo tiger shrimp lightly seasoned, wrapped in bacon and grilled to perfection. Served with creamy Sriracha sauce.
Tots
Wedge Salad
Half a head of lettuce with fresh red onion and tomatoes. Topped with chopped bacon, house blue cheese dressing and blue cheese crumbles.
Cowboy Ribeye
Hand cut in house, Grilled with olive oil, fresh garlic, pepper and kosher salt.16 oz.
Porterhouse From the Grill
A large t-bone with a filet and a strip on either side. The best of both worlds. 28 oz.
Filet Mignon
USDA Choice cut. 10oz.
New York Strip
Famous for rich flavor, tender, and juicy. 20 oz.
Sirloin Steak
The traditional cut. 8 oz.
Flat-Iron Steak
A tender and flavorful cut. Served with our famous roasted garlic pepper dry-rub8 oz.
The Riviera Standard
100% Angus Beef, Cheddar, lettuce, caramelized onions, and Riviera secret sauce.
For the Grill
Signature Sides
Baked 4 Cheese Macaroni
Riviera Colossal Baked Potato
Garlic Horseradish Mashed Potatoes
Sauteed Steakhouse Mushrooms
Cheesy Broccoli
Bourbon Baked Beans
House Cut Fries
Sweet Potato Fries
Tater Tots
Potato au Gratin
Thinly sliced potatoes, mozzarella, Cheddar, gruyere, and parmesan.